Vegetables, Oils, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risk of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic/Latina Pregnancy Cohort | The Journal of Nutrition

Vegetables, Oils, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risk of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic/Latina Pregnancy Cohort | The Journal of Nutrition

By FYH News Team

Published on September 3, 2022

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Luis E Maldonado, Shohreh F Farzan, Claudia M Toledo-Corral, Genevieve F Dunton, Rima Habre, Sandrah P Eckel, Mark Johnson, Tingyu Yang, Brendan H Grubbs, Deborah Lerner, Thomas Chavez, Carrie V Breton, Theresa M Bastain, A Vegetables, Oils, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risk of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic/Latina Pregnancy Cohort, The Journal of Nutrition, 2022;, nxac209, https://doi.org/10.1093/jn/nxac209

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