Sunda New Asian Chicago is celebrating Asian American and Pacific Islander Heritage Month throughout May with special menu items for dine-in or via delivery.
AAPI Menu
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VIETNAM: “CHAO TOM”GRILLED SUGAR CANE SHRIMP – shrimp mousse, sugar cane, rice noodles,lettuce, fresh herbs, nuoc cham
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JAPAN: “GOMAE MAKI” – shrimp tempura, spinach, asparagus,cucumber, rayu chili oil, sesame soy
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THE PHILIPPINES: CEBU LECHON – roasted lemongrass pork, foie gras gravy
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CHINA: DAN DAN NOODLES – szechuan spiced beef, bamboo shoots,watercress, radish, wheat noodles
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THAILAND: MANGO STICKY RICE – sweet rice pudding, champagne mangoes, coconut milk
May Sushi Rolling Classes – Saturday, May 14 & Saturday, May 28
During the class, guests will learn the ancient art of sushi and maki making using seaweed wraps, sticky rice, spicy tuna, and more. Sunda New Asian’s chef team provides personal instruction on the creation of this traditional dish. During this 90 minute class guests will make three rolls – 1 sushi roll, 1 hand roll & choice of 1 additional sushi or hand roll. Guests can also upgrade their experience with add ons like Wok Tossed Shishito Peppers, Spicy Edamame, Seaweed Salad, Crispy Brussels Sprouts, Tiger Shrimp Tempura, Miso Cauliflower, Lemongrass Beef Lollipops, Lumpia.
Classes will be held 4pm-5:30pm and priced at $55.00 pp. Tickets can be purchased HERE.
+Covid precautions and social distancing will be observed
